肉のクオリティが高く、溶岩石でじっくり焼ける焼肉屋さん。

ネギ塩タン、霜降り3種、ホルモン3種、マルチョウを注文しました。ネギ塩タンはネギをたっぷり包んで焼いてくれて、薄切りだけど歯ごたえもしっかりしてリピートしたくなりました。

霜降りはタテバラが特に好みで、脂の甘みがしっかり感じられました。ホルモンはシマチョウ、上ミノ、レバーの3種類。味付けもそれぞれ違っていて、個人的にはレバーが一番好きでした。臭みがなくて食感もかなり良かったです。

マルチョウは壺に入った一本漬けで、丸ごと焼いてくれるスタイル。焼いている途中で弾けるくらいプリプリで、これは絶対にオススメ。

お肉も美味しく、いろいろ食べ比べできて良かったです。

(Translated by Google)
This yakiniku (Japanese BBQ) restaurant boasts high-quality meat and grills it slowly on lava stones.

We ordered negi-shio tan (beef tongue with green onions and salt), three types of marbled beef, three types of offal, and marucho (beef intestines). The negi-shio tan was grilled with plenty of green onions wrapped around it; it was thinly sliced ​​but had a firm texture, making me want to order it again.

Of the marbled beef, I particularly liked the tatebara (short rib), which had a rich, sweet flavor from the fat. The offal consisted of three types: shimacho (large intestine), jo-mino (upper tripe), and liver. Each had a different seasoning, and personally, I liked the liver the best. It had no unpleasant odor and a very good texture.

The marucho was served whole in a pot, marinated and grilled as is. It was so plump and juicy that it practically burst during grilling—I highly recommend it!

The meat was delicious, and it was great to be able to compare and contrast different cuts.

武蔵新城の焼肉極本店を利用しました。

極新鮮レバー、裏ハラミ、本日の肉3種盛り合わせを注文。裏ハラミは横隔膜のサガリのことで、ハラミよりさっぱりしていながらジューシーで、今回いただいた中でも特に好みでした。

3種盛り合わせはウチモモ、フランク、ヘッドバラ。ウチモモは赤身、フランクは濃厚な旨み、ヘッドバラはきめ細やかなサシが特徴で、それぞれ違いを楽しめました。

(Translated by Google)
I visited Yakiniku Gokuhonten in Musashi-Shinjo.

I ordered the extremely fresh liver, ura-harami (under-skirt steak), and the daily three-meat platter. Ura-harami is the diaphragm's hanging tender, and it was juicy yet lighter than regular harami, making it my favorite of the three meats I had.

The three-meat platter consisted of uchi-momo (inner thigh), flank steak, and head rib. The uchi-momo was lean, the flank steak had a rich umami flavor, and the head rib steak had fine marbling; I enjoyed the differences between each.

落ち着いた雰囲気で食事を楽しめました。店員の方も優しく、肉を焼いてくれました。焼き加減もちょうどよく、美味しいお肉を食べられました！
また来たいと思いました！

(Translated by Google)
We enjoyed our meal in a relaxed atmosphere. The staff were kind and even grilled the meat for us. The meat was cooked perfectly, and it was delicious!

I would definitely like to come back!

武蔵新城の焼肉極本店は、溶岩プレートで門崎丑が楽しめる最高の店です。

カルピスハイとウーロンハイは、ハッピーアワー(17時〜18時)で99円、お肉と相性抜群です。

極のネギタンは、ネギの甘みとタンの歯ごたえが絶妙で、サンチュは、新鮮でシャキシャキです。

本日の肉5種盛り合わせは、ウチモモ・リブシン・イチボ・ヘッドバラ・フランクにサービスでマキロースが付き食べ比べが楽しいです。

青ネギナパボは、さっぱりで合間に最適で、テールスープは、濃厚でコクがあります。

レモン冷麺は、爽やかでのどごしが良く、全体的に満足度が高く、また伺います。

(Translated by Google)
Yakiniku Gokuhonten in Musashi-Shinjo is the best restaurant where you can enjoy Kadosaki beef cooked on a lava plate.

Calpis Highball and Oolong Highball are only 99 yen during happy hour (5 PM to 6 PM) and pair perfectly with the meat.

Goku's Negi Tan (beef tongue with green onions) has an exquisite balance of sweet onion flavor and chewy texture, and the lettuce is fresh and crisp.

Today's 5-meat platter includes Uchimomo (inner thigh), Ribeye, Ichibo (rump), Head Rib, and Frank, with a complimentary Maki Roast beef, making it fun to compare the different cuts.

The Aonegi Napabo (green onion salad) is refreshing and perfect as a palate cleanser, and the oxtail soup is rich and flavorful.

The Lemon Cold Noodles are refreshing and go down smoothly. Overall, it was a very satisfying experience, and I will definitely visit again.

ハラミとタンの食べ放題を注文しました。
とても美味しかったです！
またいきます。

(Translated by Google)
I ordered the all-you-can-eat skirt steak and tongue.

It was delicious!

I'll definitely go again.

▼特徴（5つ）

・武蔵新城駅近くにある、溶岩石プレートで焼く焼肉店
・岩手県産黒毛和牛「門崎丑」を一頭買いし、希少部位まで提供
・溶岩石の蓄熱力と遠赤外線効果を生かした焼き方が特徴
・黒毛和牛を使ったコースのほか、タン・ハラミの食べ放題コースも用意
・個室を含む38席で、デートや家族での食事、接待など幅広く利用できます。

▼雰囲気

武蔵新城駅から徒歩圏内にある焼肉店で、店内は落ち着いた雰囲気。今回は事前予約で伺いました。系列店が複数あるため、予約時は店舗名を確認しておくのがおすすめです。実際に公式サイトでも予約店舗の間違いについて注意喚起されています。

溶岩石プレートならではの焼き上がりは、一般的な焼肉とはまた違った美味しさ。黒毛和牛は一頭買いによってさまざまな部位を楽しめるので、価格と品質のバランスも良いと感じました。コースも複数あり、食べ放題プランも用意されています。

▼待ち時間

今回は予約していたため、スムーズに入店できました。公式サイトでは「予約優先」と案内されており、空席があれば予約なしでも利用できます。確実に利用したい場合は事前予約がおすすめです。

▼営業時間

火〜木：17:00〜23:00
金〜日：17:00〜翌1:00

▼定休日

月曜日
※月曜日が祝日の場合は営業し、翌火曜日が休みとの案内があります。

▼予約方法

ホットペッパーグルメ：ネット予約可
食べログ：予約可

▼支払い方法

・クレジットカード：利用可（VISA、Master、JCB、AMEX、Diners、Discover）
・QR決済：利用可（PayPay、楽天ペイ、d払い、au PAY、Alipay、WeChat Pay）
・電子マネー：利用可（Suica、PASMO、楽天Edy、nanaco、WAON、iD、QUICPayなど）

▼アクセス・立地

・最寄り駅：JR南武線 武蔵新城駅
・最寄り駅から徒歩：約4〜7分
・車でのアクセス：武蔵新城駅南口方面から店舗へ
・駐車場：店舗専用駐車場なし。近隣のコインパーキング利用。

▼周辺環境・おすすめの利用シーン

武蔵新城駅周辺の商店街エリアにあり、仕事帰りや駅周辺での食事に利用しやすい立地。落ち着いた店内で黒毛和牛を楽しめるため、普段の焼肉だけでなく、デートや家族での食事、記念日、接待などにも使いやすいお店です。

今回は予約して利用しましたが、溶岩焼きならではの焼き上がりと、門崎丑を中心とした上質なお肉を楽しめるのが印象的でした。食べ放題からコースまで選択肢があるので、利用人数や目的に合わせて選びやすい一軒です。

※訪問時の情報である為、最新情報は公式サイトでご確認ください

(Translated by Google)
▼Features (5 points)

* A yakiniku (Japanese BBQ) restaurant near Musashi-Shinjo Station that uses lava stone plates for grilling.
* They purchase whole cows of Iwate Prefecture's Kuroge Wagyu (Japanese Black Beef) "Kadosaki Ushi," offering even rare cuts.
* Features a grilling method that utilizes the heat retention and far-infrared effect of lava stone.
* In addition to courses using Kuroge Wagyu, they also offer an all-you-can-eat course for tongue and skirt steak.
* With 38 seats, including private rooms, it can be used for a wide range of occasions, such as dates, family meals, and business entertaining.

▼Atmosphere

This yakiniku restaurant is within walking distance of Musashi-Shinjo Station and has a calm atmosphere. We made a reservation in advance. Since there are multiple affiliated restaurants, it's recommended to check the restaurant name when making a reservation. The official website actually warns against making a reservation at the wrong restaurant.

The grilling method using lava stone plates offers a different kind of deliciousness compared to typical yakiniku. Because they purchase whole cows of Kuroge Wagyu, you can enjoy various cuts, and we felt the balance between price and quality was good. There are multiple courses available, including an all-you-can-eat plan.


▼Waiting Time

Since we had a reservation this time, we were able to enter smoothly. The official website states "reservations take priority," but you can use the restaurant without a reservation if there are seats available. If you want to be sure of getting a table, advance reservations are recommended.

▼Business Hours

Tuesday-Thursday: 17:00-23:00
Friday-Sunday: 17:00-1:00 the following day

▼Closed Days

Monday
*If Monday is a public holiday, the restaurant will be open, and the following Tuesday will be closed.

▼Reservation Methods

Hot Pepper Gourmet: Online reservations available
Tabelog: Reservations available

▼Payment Methods

・Credit Cards: Accepted (VISA, Master, JCB, AMEX, Diners, Discover)
・QR Payment: Accepted (PayPay, Rakuten Pay, d払い, au PAY, Alipay, WeChat Pay)
・Electronic Money: Accepted (Suica, PASMO, Rakuten Edy, nanaco, WAON, iD, QUICPay, etc.)

▼Access & Location

・Nearest Station: Musashi-Shinjo Station, JR Nambu Line
・Walking Distance from Nearest Station: Approximately 4-7 minutes
・Access by Car: From the South Exit of Musashi-Shinjo Station to the restaurant
・Parking: No dedicated parking available. Please use nearby coin parking.

▼Surrounding Environment & Recommended Usage Scenarios

Located in the shopping street area around Musashi-Shinjo Station, making it a convenient location for after-work meals or meals near the station. This restaurant offers a relaxed atmosphere where you can enjoy high-quality Japanese Black Wagyu beef, making it suitable not only for casual yakiniku but also for dates, family meals, anniversaries, and business entertaining.

We made a reservation for this visit, and were impressed by the unique lava-grilled cooking method and the high-quality meat, primarily from Kanzaki Beef. With options ranging from all-you-can-eat to set courses, it's easy to choose a restaurant that suits your group size and purpose.

*Please note that this information is based on our visit; please check the official website for the latest information.

新城にこんなに美味しいお店があるなんて最高です。

新城にお住いの方は一度は来たほうが良いかもです！

ユッケは、これでもかってくらいの大きさで食べ応えがありました！

(Translated by Google)
It's amazing that there's such a delicious restaurant in Shinshiro!

If you live in Shinshiro, you should definitely come here at least once!

The yukhoe (raw beef dish) was huge and very satisfying!

武蔵新城駅からすぐの焼肉屋さん🥩
牛タン盛り合わせ、3種のお肉、石焼ビビンバ、牛すじ煮込みを注文した。牛タンが最高だった☺️

(Translated by Google)
A yakiniku (Japanese BBQ) restaurant right near Musashi-Shinjo Station 🥩
We ordered a beef tongue platter, three kinds of meat, stone-grilled bibimbap, and beef tendon stew. The beef tongue was amazing! ☺️

レバーがプリップリで最高に美味しかったです！！
お店の方もとても親切で総合的に大満足です😽

(Translated by Google)
The liver was incredibly plump and absolutely delicious!!

The staff were also very kind, and overall I was very satisfied 😽

文句なしぶっちぎりで最高でした。
お肉のクオリティがとても高く、ボリュームもちゃんとあってコスパが良いと感じました。
特にレバーは格別でした、、。

接客も非常に丁寧で気持ちが良かったです。
リピート確定です。

(Translated by Google)
It was absolutely fantastic, no complaints whatsoever.
The quality of the meat was very high, the portions were generous, and I felt it was great value for money.
The liver, in particular, was exceptional.
The service was also very polite and pleasant.
I will definitely be back.

どれもうまい
次は２９日に遊びに行きたいです

(Translated by Google)
Everything was delicious.
I'd like to visit again on the 29th.

武蔵新城駅から徒歩5分ほどで到着します！お肉がとっても柔らかく顎が弱い私でも大丈夫でした！

(Translated by Google)
It's about a 5-minute walk from Musashi-Shinjo Station! The meat was incredibly tender, and even I, with my weak jaw, had no problem!

肉がうまい！

(Translated by Google)
The meat is delicious!

家族のお誕生日に伺いました！お店の方がとても優しくてお肉も美味しく大満足です！また来ます✨

(Translated by Google)
We visited for a family member's birthday! The staff were very kind, the meat was delicious, and we were very satisfied! We will definitely come again! ✨

２回目ですがとても美味しいです。
店員さんの接客もよくてまた来たいと思います！

(Translated by Google)
This is my second visit, and it's delicious!

The staff's service is also excellent, and I'd like to come again!

溶岩石を使って焼いているのでとても肉が柔らかく特にレバーが溶岩石を使っているからこそここでしか食べられない味わいでした🤤
他にもサービスがとても充実していて分からないことがあるときなどの対応がとても速くとても有意義な時間を過ごすことができました🥰

(Translated by Google)
The meat was incredibly tender because it was grilled on lava stones, and the liver in particular had a unique flavor that you can only find here because it's cooked on lava stones 🤤
Furthermore, the service was excellent; they were very quick to answer any questions I had, and I had a very enjoyable time 🥰

高級感がありお肉も美味しく店員さんの対応も良いです。

(Translated by Google)
It has a luxurious feel, the meat is delicious, and the staff are very helpful.

極みのネギたんをお好みの焼き具合に、目の前で焼いてもらえます。ネギたん美味しかった！お通しの牛タンの煮込みも柔らかく、全体的な味付けもピールが進みました。

(Translated by Google)
You can have the ultimate negi-tan grilled to your liking right in front of you. The negi-tan was delicious! The complimentary braised beef tongue was also tender, and the overall seasoning made me want to drink more beer.

何度か利用していて高評価をつけていたが、かなり質が落ちていて残念です。

娘が29日誕生日なので、29日ユッケ半額の看板を見て何ヶ月も前からここと決めて誕生日であることを伝えた上で予約して行った。
が、入店して店員と目があっても挨拶なし、待ち合わせのため勝手に席に着いたが、なかなか店員さんが来ない。
店員を呼んで、かなり待たされてようやくスタッフが来たが、たんの食べ放題の説明も全くされず、網に火もつかない。
置いてあるメニューをみて理解しようと思ったが、本日のコースについての記載がない（いつもは壁に書いてあったが今日はなかった。）

何度か質問のために店員を呼んで、こちらから質問してようやく理解。
独自のルールが多すぎて事前に自分から聞かないと意味不明。ユッケ半額との謳い文句も、極みのロゴがついてるのは半額とのことだったのに、モバイルオーダーからは適用されない（はじめに説明なく、こちらからの質問で理解）極みとついてる商品なのに二種盛りは半額なし（これも説明なし）

タンはセットでしかお代わりできないので好きな部位だけ指定できない。（これもはじめに説明なし、何度めかの質問で理解）

肉質もいつものネギたん塩と比べるとかなり劣っていて美味しくない。
それを目的に予約して来ているのに、タン食べ放題なのにネギたんは別料金（極みとなるためか？）これもこちらから聞かないとわからない。予約時も当日も全く説明なし。
なので、単品のネギ塩タレをはじめに頼んだが、来たのは注文から40分後。ネギ待ってから食べたかったので何度か催促したが全然来ない。（たんの追加注文を制御するためか？）全く食べ放題ではない。

混雑していたことも分かるので、概ね我慢し、理解しようと努め、なるべくクレームは避けたかったが、見かねてお店の方に伝えたら、若い男性スタッフが丁寧には謝ってくれた。何度も。

でも、そういうことじゃない。
謝ればいいってことじゃない。
言葉としてはすみませんって言ってるが、謝ってることを理解しての謝罪ではない感じがした。

予約制で書いてあったから、何ヶ月も前から誕生日の為に予約したのに。もう予約で準備してるからって当日はコース変更できなかったのに、到底その日のために用意されたような内容ではなかった（肉の質も接客態度も）
1人一万払うならもう数千円出してでも都内にでてラグジュアリーな店行った方が全然良い。金額に見合ってない。
オープンから割と利用していて、高評価だったがガッカリした。
お店の責任者がバイトを盾に客を尊重しない雰囲気が凄くする。オーダー取ってくれる男性スタッフは大変対応が良かったと思います。
問題は完全に店主だと思う。店の空気を見てないし、責任をスタッフに押し付けてる感じ。

メニューや独自のルールがコロコロ変わるし、融通も効かないし、どこか胡散臭さが漂う。

せっかく近所に美味しい店ができたと思ったが、もうすでに劣化を感じた。今後はユッケ食べたくなったら仕方なく行くかもしれないが、焼肉目的の場合は電車乗ってでも違うとこ行くと思う。

全く金額に見合ってない。特別な日に利用してはいけない。娘の誕生日にかなり気分が悪くなった。

(Translated by Google)
I've used this restaurant several times before and given it high ratings, but the quality has dropped considerably, which is disappointing.

My daughter's birthday is on the 29th, so I decided on this restaurant months in advance after seeing the sign for half-price yukhoe (raw beef dish) on the 29th. I made a reservation, mentioning that it was her birthday.

However, when we entered, the staff didn't greet us even when we made eye contact. We sat down on our own to wait for the staff, but they didn't come for a long time.

We called a staff member, and after a long wait, they finally came, but they didn't explain anything about the all-you-can-eat beef tongue, and the grill wasn't even lit.

I tried to understand by looking at the menu, but there was no mention of today's course (it's usually written on the wall, but it wasn't there today).

I called a staff member several times to ask questions, and only after asking questions myself did I finally understand.

There are so many unique rules that it's incomprehensible unless you ask beforehand. The slogan "50% off yukhoe (raw beef dish)" was advertised, but only items with the "Kiwami" (ultimate) logo were half price. However, this discount wasn't applied to mobile orders (no explanation given initially; we only understood after asking). Even though the "Kiwami" label was for a two-item platter, it wasn't half price (again, no explanation).

Beef tongue refills are only available as part of a set; you can't choose just your favorite cuts (again, no explanation given initially; we only understood after asking several times).

The meat quality was significantly inferior to the usual negi tan-tan (beef tongue with green onions and salt), and it wasn't tasty.

Despite having made a reservation specifically for the all-you-can-eat beef tongue, the negi tan was a separate charge (perhaps because it's the "Kiwami" version?). This was also something we had to ask about. There was absolutely no explanation during the reservation process or on the day of the visit.

Therefore, we initially ordered a single serving of negi-shio tare (beef tongue with green onions and salt sauce), but it didn't arrive 40 minutes after ordering. We wanted to wait for the green onions before eating, so we asked several times, but they never came. (Perhaps to control additional orders for beef tongue?) It wasn't all-you-can-eat at all.


I understand it was crowded, so I tried to be patient and understanding, and avoided complaining as much as possible. However, I couldn't bear it any longer and told the staff, and a young male staff member apologized politely. Many times.

But that's not the point.

An apology isn't enough.

He said "I'm sorry," but it didn't feel like an apology from someone who truly understood what they were apologizing for.

It said it was reservation-only, so I made a reservation months in advance for my birthday. They couldn't change the course on the day because they'd already prepared for the reservation, but the content (both the quality of the meat and the service) was far from what was expected for that day.

If I'm going to pay 10,000 yen per person, I'd much rather spend a few thousand yen more and go to a luxurious restaurant in Tokyo. It wasn't worth the price.

I've been a regular customer since it opened and had high ratings, but I'm disappointed.

The manager seems to be using part-time staff as a shield and doesn't respect customers at all. The male staff member who took our order was very helpful.

I think the problem lies entirely with the owner. They don't seem to pay attention to the atmosphere of the restaurant, and they seem to be pushing the responsibility onto the staff.

The menu and their own rules change constantly, they're inflexible, and there's something suspicious about them.

I was so happy that a good restaurant had opened in my neighborhood, but I've already noticed a decline in quality. In the future, I might go there reluctantly if I'm craving yukhoe (Korean beef tartare), but if I'm looking for yakiniku (grilled meat), I'll take the train to go somewhere else.

It's not worth the price at all. You shouldn't go there for a special occasion. It made my daughter's birthday quite unpleasant.

気になっていた極みさんで、極ハラミ、5種盛りなど様々なお肉をいただきました。
赤身でも程よく脂がのっていて美味しかったので、単品オーダーもしました。
タレだけでなく、おろしポン酢があるのも嬉しかったです。

(Translated by Google)
I finally visited Kiwami, a restaurant I'd been curious about, and tried various meats, including their premium skirt steak and a five-meat platter.
Even the lean cuts had just the right amount of fat and were delicious, so I ordered some à la carte as well.
I was also happy that they offered not only regular sauce but also grated daikon radish and ponzu sauce.

とっても美味しかったです！！！特にネギたんが美味しすぎました！また来たいです！

(Translated by Google)
It was so delicious!!! The green onion dish was especially amazing! I want to come again!

お肉もサービスも素晴らしくとてもいい夜になりました。
またぜひ伺わさせてください。
ご馳走様でした！

(Translated by Google)
The meat and service were both excellent; it was a truly wonderful evening.

I would love to visit again.

Thank you for the delicious meal!

店名　やきにくきわみほんてん
場所　武蔵新城　　　焼肉店

武蔵新城駅から徒歩５分くらい
あまり行き慣れない駅ですが、
比較的迷わず行けました♪
友人の職場の近くという事で
こちらの焼肉極へ初訪問！！

まずは、生ビールで乾杯！

極『王道』コース　税込4,980という
びっくりコスパ！
きっとこれだけでは、足りないのでは？
と勝手な憶測で、
本日のオススメ、ハラミサガリと、
極和牛ユッケを追加
結果的には、コースだけでも
充分満足度高かったです！

・極サラダ
新鮮な葉野菜でさっぱりとした味わいからスタート
・キムチとナムル盛り合わせ
・青ネギパボ
たっぷりの青ネギと旨みのある味付けがクセになるお酒のお供にもぴったりでした

・極の牛すじ煮込み
じっくり煮込まれた牛すじはとろけるような柔らかさコク深い味わいで、スープ出汁まで飲み干しました

・極のネギタン
見た目から美味しさが伝わる！
美しい〜タンに、四角くネギが乗って登場
店員さんが溶岩プレートで焼いてくれました
たっぷりのネギを巻いて二つ折りにされた
タンはめちゃくちゃ絶品でした♪

・本日の門崎丑希少部位 赤身・霜降り3点盛り（ウチモモ・カイノミ・リブシン）
赤身は肉本来の濃厚な旨みをしっかり感じられ
霜降りは口の中でとろける上品な脂の甘みが印象的
それぞれ異なる食感と風味を食べ比べながら楽しめる贅沢な盛り合わせでした

・ホルモン盛り合わせ3点盛り
新鮮で臭みがなく、プリッとした食感と脂の甘み
溶岩焼きならではの香ばしさも加わり、
美味しくいただけました

・焼き野菜（ジャンボ椎茸・ズッキーニ韓国海苔巻き・長ネギ）
肉厚な椎茸はジューシーで旨みたっぷり
ズッキーニを韓国海苔で巻いて食べるのは初！
海苔の塩気がズッキーニに絡んで合う〜

・冷麺
コシのある麺とさっぱりとしたスープで、焼肉の締めにぴったり
最後まで美味しく楽しめました

・こしひかりご飯
お好きなタイミングで出してくれました

デザート
・カシスシャーベットをチョイス
爽やかな酸味と程よい甘さで、焼肉の後味をすっきりと締めくくってくれました

ここまでがコース

追加でオーダーした

ハラミサガリも、通常のハラミより
さっぱりした脂な感じで、ペロリ♪

和牛ユッケは、赤身肉に卵黄が乗って
さっぱりユッケでとっても美味しかった♪

お腹いっぱいで大満足！
4,980円は、コスパ良すぎです

溶岩石プレートで焼き上げることで、
厳選された黒毛和牛の旨みを最大限に引き出された
全て美味しい焼肉でした
希少部位もそれぞれの個性を楽しめ
どのお肉も柔らかく上質な味わいでした

２９の日は、かなりお得らしいので
次回は、２９日に目掛けて予約しよーと
思います♪

(Translated by Google)
Restaurant Name: Yakiniku Kiwami Honten
Location: Musashi-Shinjo, Yakiniku Restaurant

About a 5-minute walk from Musashi-Shinjo Station
It's a station I'm not very familiar with, but
I was able to get there relatively easily♪
Since it was near my friend's workplace, I made my first visit to Yakiniku Kiwami!!

First, a toast with draft beer!

The Kiwami "Classic" Course was an amazing value at 4,980 yen (tax included)!

I had a hunch that this alone wouldn't be enough,
so I added today's recommendations: skirt steak and diaphragm, and Kiwami Wagyu beef yukke.
In the end, the course alone was more than enough to satisfy me!

* **Extreme Salad**
A refreshing start with fresh leafy greens.
* **Kimchi and Namul Assortment**
* **Green Onion Pavo**
The generous amount of green onions and flavorful seasoning were addictive and perfect with drinks.
* **Extreme Beef Tendon Stew**
The beef tendons, simmered slowly, were incredibly tender and had a deep, rich flavor; I drank every last drop of the broth.
* **Extreme Green Onion Tongue**
The deliciousness was evident just from the appearance!

Beautifully presented tongue, topped with square-cut green onions.
The waiter grilled it on a lava plate for us.
The tongue, wrapped in plenty of green onions and folded in half, was absolutely delicious!

* Today's rare cuts of Kanzaki beef: 3-piece assortment of lean and marbled meat (inner thigh, flank steak, ribeye).
The lean meat had a rich, authentic flavor.
The marbled meat had a melt-in-your-mouth, elegant sweetness from the fat.
It was a luxurious assortment where we could enjoy comparing the different textures and flavors of each cut.

* 3-piece assortment of offal.
Fresh and odorless, with a firm texture and sweet fat.
The aroma from the lava grilling added to the deliciousness.

* Grilled vegetables (jumbo shiitake mushrooms, zucchini wrapped in Korean seaweed, green onions).
The thick shiitake mushrooms were juicy and full of flavor.
It was my first time eating zucchini wrapped in Korean seaweed!

The saltiness of the seaweed blended perfectly with the zucchini.

* Cold Noodles
The firm noodles and refreshing broth were a perfect way to finish off the yakiniku meal.
We enjoyed it to the very end.

* Koshihikari Rice
They served it whenever we wanted.

Dessert
* I chose the cassis sherbet.
The refreshing acidity and just the right amount of sweetness cleansed the palate nicely after the yakiniku.

This was the end of the course.

We also ordered additional items.

The skirt steak and diaphragm were lighter in fat than regular skirt steak, and we ate them all up in no time!

The Wagyu beef yukke (raw beef dish) had lean meat topped with an egg yolk.
It was a refreshing yukke and absolutely delicious!

We were full and completely satisfied!

4,980 yen is incredibly good value for money!

By grilling on a lava stone plate, the flavor of the carefully selected Kuroge Wagyu beef was brought out to the fullest. All the yakiniku was delicious!
Even the rare cuts offered their own unique characteristics, and every piece of meat was tender and had a high-quality taste.

Apparently, the 29th of each month is a particularly good deal, so next time I'll aim to make a reservation for the 29th!

娘の誕生日にお邪魔しました
店員さんが誕生日だと気付いてくれてサプライズで花火とメッセージを付けてくれました
良い思い出になりました。また伺います
ありがとうございました

(Translated by Google)
We visited for my daughter's birthday.
The staff noticed it was her birthday and surprised her with fireworks and a message.
It was a wonderful memory. We will visit again.
Thank you very much.

溶岩石で焼くお肉はジューシーでとっても美味しかったです。
ネギたんは親切なお姉さんに焼いてもらうのがおすすめです。

(Translated by Google)
The meat grilled on lava stones was juicy and absolutely delicious.

I recommend having the friendly lady grill the negi-tan for you.

初めてお邪魔しました
どのお肉も美味しくて素敵な体験をありがとうございました！

(Translated by Google)
It was my first time visiting.
All the meat was delicious, and thank you for a wonderful experience!

少し値段は高めだが味とクオリティーは
間違いないです！
美味しかったです。

(Translated by Google)
It's a little pricey, but the taste and quality are definitely top-notch!
It was delicious.